Bruegger's Bagels – East Lansing, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (517) 332-9940 to check today's hours. Know the hours? Send them to us.

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505 E Grand River Ave, East Lansing, MI 48823

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Address505 E Grand River Ave, East Lansing, MI 48823

Phone(517) 332-9940

StyleBagel shop

CountyIngham County

Time zoneEastern Time

From city center0.7 mi west

About Bruegger's Bagels

Bruegger's Bagels serves East Lansing from 505 E Grand River Ave, roughly 0.7 mi from downtown East Lansing, heading west.

East Lansing has 18 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,720 residents. If you want to compare, Insomnia Cookies sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Bruegger's Bagels yet, so calling ahead at (517) 332-9940 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 214 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in East Lansing	18
Nearest bakery	0.1 mi
Brand locations	214

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.